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The New American Heart Association Cookbook, 7th Edition
Price: $13.57
Description
Since the American Heart Association published its first cookbook in 1973, dozens of health and diet trends have come and gone. Throughout this time, the Association, the foremost authority on heart health, has set the standard for nutritious eating. With millions of copies already in print, the Association’s flagship cookbook, The New American Heart Association Cookbook, is back—and better than ever. In today’s climate of confusing and often contradictory dietary trends, the American Heart Association once again rises above the fray and presents credible, easy-to-understand information about maintaining a healthy heart—and delicious recipes that make it simple to follow that advice at every meal.
The more than 600 recipes, including 150 new ones, follow the American Heart Association’s guidelines for healthy eating and make The New American Heart Association Cookbook, Seventh Edition a welcome addition to the cookbook world. Whether you crave classic family favorites, ethnic dishes, vegetarian entrées, or the most varied, cutting-edge recipes, you’ll find plenty of options. Orange Chicken Lettuce Wraps, Greek-Style Beef Skillet Supper, and Grilled Vegetable Pizza with Herbs and Cheese are just a few examples of the up-to-date, exciting, and flavorful choices inside.
The New American Heart Association Cookbook, Seventh Edition can even help with menu planning, holiday cooking, and shopping for healthful ingredients. With the latest information about the connection between good food and good health, emphasizing variety, balance, and common sense, The New American Heart Association Cookbook, Seventh Edition is the ultimate healthy-heart cookbook.
From the Hardcover edition.
Description
This 25th-anniversary edition of the classic, bestselling cookbook contains 600 heart-healthy recipes, 150 of them brand-new. The book has been updated to reflect the use of nonfat and low-fat ingredients that didn't exist just a few years ago. Recipes include appetizers, snacks, beverages, soups, salads, entrées (seafood, poultry, meat, vegetarian), vegetables, side dishes, sauces, breads, breakfasts, and, of course, desserts. Many are healthier versions of old favorites--such as Eggplant Parmesan, Chicken à la King, Sweet and Sour Pork, Spaghetti with Meat Sauce, Devil's Food Cake, and Chocolate Chip Cookies--with some new entries that reflect modern eating trends, like Portobello Mushroom Wrap with Yogurt Curry Sauce, Pad Thai, Curried Quinoa Salad with Cranberries and Almonds, and Artichoke and Chick-Pea Pilaf. Whether you want a quick meal, a nutritious dinner the whole family will enjoy, or a festive entrée to impress guests, this book has an array of choices. Most recipes reflect AHA guidelines: no more than 30 percent total fat, 8 to 10 percent saturated fat, less than 300 milligrams of cholesterol per day; plenty of vegetables and grains; and moderate sugar and sodium. Some recipes are higher in fat, but you balance those with lower-fat recipes on other days of the week. Nutritional information includes calories, protein, carbohydrates, cholesterol, fat (total, saturated, polyunsaturated, monounsaturated), fiber, and sodium. --Joan Price
New American Heart Association Cookbook, 7th Edition
Date: 2008-12-15 Rating: 8 out of 10
Lots of good recipies and easy preparation. Worth ordering. Great help for newly diagnosed heart patient.
BewertungenGood cooking guidance for healthy eatingDatum 2008-11-26 Rang: 8 von 10We definitely recommend this book as a good guide to healthier eating.
The recipes are very diversified and for the most part quite enjoyable.Excellent ResourceDatum 2008-09-15 Rang: 10 von 10This is a wonderful book that can act as a great resource for workplaces which have catering services. It's another avenue to workplace wellness that people may not consider. I've tried many recipes at home as well - wondeful, tasteful dishes! Thanks, American Heart!!new american heart association cookbookDatum 2008-07-26 Rang: 10 von 10There is no need to buy any other cookbook as this one has everything. It is well worth the money with recipes that aren't filled with a bunch of foo foo ingredients that you can't find. I highly recommend it!Great for beginning cooksDatum 2008-07-03 Rang: 10 von 10I never was much of a cook, but after embarking on a rigorous fitness program, I was highly encouraged by my personal trainer to cook my own meals. By cooking myself, I would know exactly what I was eating. Although I don't have a heart problem (that I know about, anyway), I saw this cookbook when I was visiting someone in the hospital and noted that it was extensive and varied. It also listed the calories and other nutritional information for each recipe. So when I decided to cook, I ordered a copy. I have to say that I am very pleased. The recipes are very easy to follow, even for the novice. I don't confuse the results with gourmet meals, but they are light and tasty. Thanks to this cookbook, I eat a very varied and healthy diet and look forward every week to trying new things. That is quite a change from my old habits, where I bought a lot of prepackaged meals and tended to eat the same things week after week. I also have a cabinet full of spices that I actually use. If you are looking for a good starter cookbook for healthy eating, I highly recommend this book.
Produkt InformationAutor:
American Heart Association
Recording label: Clarkson Potter Hersteller: Clarkson PotterEAN: 9780307352057Format: PaperbackDewey decimal number: 641.56311ISBN: 0307352056Artikelzahl: 1Seitenzahl: 720Erscheinungsdatum: 2007-06-05Erscheinungdatum: 2007-06-05Sprache: English (Original Language)
Sprache: English (Unknown)
Sprache: English (Published)
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